Leadership
Problem-Solving
Time Management
Resource Management
Coordination
Inventory Management
Project Management
Data Analytics
Continuous Improvement
Pasteurized Milk Line Production
Food Safety & Quality Management
Machine Mechanism & Robotics Knowledge
Purchasing Management
Communication Skills
Supervising & Effective Consultation
Sustainable Sourcing Management
Production Planning & Management
Strategic Sourcing Analysis
Production Planning
Quality Control
Raw Material Warehouse Management
Dairy Industry Rules and Regulations
Process Control and Troubleshooting
Food and Beverage Technology
Food Manufacturing Plant Design and Construction
Fermented Milk Line Production
Raw Material, Packaging and Product Quality Management
Data Collection & Data Analysis
Demand & Supply Management
Sourcing and Procurement
Lean process improvement
Analytical Thinking
Collaboration
Detail-orientedness
Team Management
Teamwork
Presentation
Production Control
Record Keeping and Reporting
Machines, Tools, and Equipment Repair and Maintenance
Cost Analysis and Competitive Pricing Strategy Formulation
Cleanliness and Orderliness
Inventory Control
Operational Planning and Management
Troubleshooting
Production Process
Milk Production