Job Description
Job Title:  QUALITY SYSTEM STAFF (FPP)
Posting Start Date:  30/09/2026
Job Description: 

Job Purpose

Job Purpose: The Standard System Staff is responsible for supporting and implementing internal standard systems within the company to ensure operations comply with established requirements and standards

Job Description (Accountability)

Develop and maintain internal standard systems within the company to ensure compliance with established requirements and standards.
Review and improve work processes to maximize efficiency.
Train and support employees in understanding and adhering to standards.
Report on work progress and assess risks in operations.

Competencies

Education Description

Education (Max. 2 Major)

Experience

Minimum of 1-3 years of experience in a related position within the food industry

Knowledge

Understanding of standard systems in the food industry.
Knowledge of data management and system administration.
Understanding of standard system planning and implementation.
Understanding of ISO, HACCP, GMP principles, and other relevant standards.

Skills Description

Communication skills and ability to work collaboratively in a team.
Problem-solving skills and decision-making ability.
Efficient planning and time management skills.
Proficiency in software related to data management and reporting.

Skills (Attribute)

Problem-Solving
Time Management
Adaptability
Strategic Thinking
Organization
Coordination
Management of quality standards systems and control of production processes
Livestock Feed Manufacturing Management
Project Management
Data Analytics
Continuous Improvement
Food Safety and Quality Management.
Communication Skills
Leading and Coaching
Critical Thinking
Strategic Planning-Technical
SHEandEN Standard
Process Improvement.
Quality Standard System for Farms
Data Collection and Data Analysis
Shrimp Business Strategy and Execution
Analytical Thinking
Collaboration-Technical
Detail-orientedness
Quality Control Management
Knowledge Transfer
Teamwork
Presentation
ISO 14001:2015 Standard
Production Control
Record Keeping and Reporting
Process Efficiency Analysis
Leadership and Team Management
Document Management
Instructional Tutorial, Manuals, SOPs, WIs Understanding
Quality Standards Documentation (ISO, GMP, HACCP, and etc.)
Internal Audit
Document Control System
Safety Standard Compliance
Documentation
Standard Operating Procedures (SOP) Creation and Development
Operational Planning and Management
Training Arrangement
Project Planning

Key Performance Indicator

No Data
Information at a Glance