Job Description (Accountability)

Key Responsibilities:

• Maintain and service high-voltage and low-voltage electrical systems, including transformers and electrical control panels in the production line.
• Inspect and analyze the performance of electrical systems in laboratories and production areas to prevent production downtime.
• Plan and execute preventive maintenance and corrective maintenance activities.
• Diagnose and resolve electrical issues such as short circuits, overloads, or equipment malfunctions.
• Coordinate with mechanical engineering and production teams to ensure electrical systems align with food manufacturing processes.
• Comply with electrical safety standards such as IEC, IEEE, and food industry standards like GMP and HACCP.
• Prepare inspection and maintenance reports and propose system improvement plans.
• Support installation of new electrical systems and upgrades to existing systems for better efficiency.
• Provide guidance and training to team members on safe operation and maintenance of electrical systems.

Qualifications:

• Bachelor’s degree or higher in Electrical Engineering or related fields.
• Minimum 3 years of experience in electrical system maintenance in industrial plants (experience in the food industry is an advantage).
• Knowledge of high-voltage systems, transformers, electrical control panels, and backup power systems (UPS, Generator).
• Skilled in using electrical analysis tools such as Oscilloscope, Power Analyzer, Thermal Scanner.
• Strong understanding of electrical safety standards and ability to work under pressure.
• Good communication skills and ability to collaborate with cross-functional teams.
• Possession of a Professional Engineering License (PE) will be considered an advantage.