Job Purpose

The primary purpose of this role is to effectively manage and control the production processes within the Bread Factory business unit, ensuring that products are manufactured in strict accordance with established production plans. This includes guaranteeing the delivery of quality bread products to customers punctually while meeting all specified production goals and compliance requirements. The role demands a diligent focus on maintaining high standards of quality and operational efficiency, thereby contributing to the overall success and reputation of CPF (Thailand) Public Co., Ltd.

In this position, the Bread Production Staff will also play a vital role in coordinating production schedules and resources, managing production workflows, and ensuring timely execution of manufacturing activities at the Bang Nam Pew Processing Factory. Driving continuous improvements and adhering to safety and hygiene standards are key aspects of the role.

Job Description (Accountability)

1. Production Control: Monitor and control every stage of bread production to ensure that products are manufactured consistently according to production plans, quality specifications, and timelines.
2. Cost Management: Manage and optimize production expenses effectively to achieve operational efficiency while maintaining the product costs within budgeted limits.
3. Team Leadership and Training: Provide clear guidance, coaching, and support to colleagues and production teams to perform their duties accurately and in line with established standards and safety guidelines.
4. Cross-functional Coordination: Facilitate collaboration and communication with related departments such as Quality Assurance, Maintenance, and Supply Chain to prepare and support production activities, ensuring smooth and uninterrupted manufacturing processes.
5. Compliance and Quality Assurance: Ensure all activities comply with legal regulations, customer-specific standards, and internal policies including GMP, HACCP, and ISO9001 standards.
6. Continuous Improvement: Actively identify opportunities to enhance production efficiency, product quality, and workplace safety, contributing to ongoing improvements in the Bread Factory unit's performance.

Education Description

The ideal candidate will possess completed education in fields related to Food Technology, Engineering, Manufacturing, or a relevant discipline, ideally at the diploma or bachelor's degree level. Continuous professional development and certifications relevant to production management, quality control, or food safety standards such as GMP or HACCP, will be considered advantageous.

We encourage applicants who actively seek to update their knowledge about the latest manufacturing technologies, production management systems, and compliance regulations to further enhance their effectiveness in the role.

Experience

Applicants should have a minimum of 1 to 3 years of hands-on experience in food production or manufacturing environments, preferably within bread or bakery product lines. Experience involving direct control of production processes, adherence to quality standards, and cost management is essential.

Practical experience in coordinating production teams and working in compliance with GMP, HACCP, or ISO9001 standards is highly valued, demonstrating the candidate's capability to manage production efficiently while maintaining regulatory compliance.

Knowledge

• Comprehensive understanding of food production and manufacturing processes, especially in bakery product lines.
• Solid knowledge of legal requirements, safety regulations, and quality standards related to food manufacturing.
• Familiarity with standard quality assurance systems such as GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and Critical Control Points), and ISO9001.
• Insight into raw material sourcing, inventory management, and operational cost control to ensure product profitability.
• Understanding of machinery and equipment used in bread production, including troubleshooting and optimization techniques.