Job Description (Accountability)

1.Control production to ensure the manufacturing of products according to plans and deliver them on time.
2.Control production expenses to achieve efficiency and maintain product costs as specified.
3.Provide guidance to colleagues to perform tasks accurately according to standards and job requirements.
4.Coordinate with relevant units to prepare for production activities, fostering cooperation and support for successful task completion.

Qualifications :

• Bachelor's degree in Food Science & Technology, Food Technoloy, Food Engineering or other related fields,
• Able to work 6days/week,
• Able to work shifts.